Howabouta spicy chile/cheese omelet or egg scramble the next morning. Make sure to open the windows as it will get a little smokey in the kitchen and you don't want the smoke alarmto go off
For most of my Latin recipes I makeMexican Rice using tomatosauce. Pozole, Calabsitas, Fish Veracruz, CactusQuesadilla, CharroBeans, Pollo en Mente (Mint Chicken), Stuffed Poblano Chiles, SalmonEnchiladas, Fish Tacos, Albondigas Soup, Mexi/Turkey Burger, CarneAsada (steak) Taco, Carnitas (pork) Taco, Mole Chicken, Mexican Chorizo and Eggs, Scrambled Eggs with RefriedBeans, andaheartyBreakfastBurrito,
However, the strongest influence on native cooking was the Arabinvasion in the seventh century A. Smallwarmed, damptowelsarepassedaround before the mealtomake sure everyone’s handsareclean
jovinacooksitalian | Healthy Italian Cooking at Home
Howcananyone possibly eatthat. How grose. They are quick and simple tomake, are wholesome andhealthy (you can get the kiddies toeat eggs and veggies without having them turn up their noses), you canmake the dish ahead of time, it reheatsbeautifullyand the best part, if you are feeling toolazy, you canalways go in for astore bought pastry like I have done
