Tomake the rotimake a well with you flour on a board or in a large bowl and shake over your salt, add you oil and work through the flourto create bread crumbs that are almost like wet sand
As you make each roti round, set aside each on a plate with a damp towel. one-eyed chihuahua cocktail, almond celery salad and what to do with a monster zucchini
After the cooked millets cool down, vigorously mash it with a masher or knead with the palm of your hand, adding a little rice flourto keep it all together
The almonds and cashews give the gravy a good consistency and taste. Important point to be taken into consideration is – since beetroot releases water, it is essential to add the right amount of binding agent (like corn flour, chick pea flour, bread etc
Garnish with almonds pistachios if required. However, in the commercial setup, they make it with white flour/all purpose flour and roll out a little but mainly stretch with their hands before flipping in the hot oil in a huge wok
Grind Ragi in the mixer along with deseeded dates, ajwain and pealed almondsto a fine consistency as shown in the picture and pour it in the same vessel and add as much water as you feel necessary
Howto. I hope you try this recipe for paneer kofta korma and let me know how you like it. You can use regular flour or chickpea flour (besan) instead, just add enough tomake a smooth, soft dough
