Heat oil,add the onions and fry till golden brown. Some times I also refer Sanjeevkapoor’s schezwan fried rice recipe for this schezwan fried rice with few modifications
How we cringe when clean washed potatoes are peeled without a reason. One of the most interesting phenomena of the present times is the groundswell of people- men, women and children – evincing a keen interest in food shows, reality cookery shows, blogs, food photos on Pinterest and Flickr, YouTube videos, presentation shares, and what have you
But my younger daughter, Apurva, has inherited her grandmother’s aversion to deep frying for other reasons – no matter how good the exhaust system is, everything still smells of frying for a long time after (her hair and clothes)
Do refer to the notes as tohow I tackled it. Last month, when I started my first challenge under the Sweet Fantasy Club, I had mentioned how making Indian sweets worries me
It was so tempting and easy tomake,I tried it without giving second thought. Have those bread slices left over,want to impress your guest/family ,try this yummiest pie recipe which is very easy tomake and so delicious
here is howtomake bread pakora recipe with step by step photos. Tomake bread pakora recipe with aloo filling, I like to use white bread as I said above
To skip caramel syrup part, i have used half the amount of brownsugar and honey. My house was filled with the aroma of Plum Cake and hubby dear liked it very much as its taste was equivalent to what we get in bakeries
You will be able to taste varieties of spices in homemade foods while the foods cooked in Punjabi restaurants aka dhabbas will be filled with cream and butter
