Aloo paratha: Indian flatbreads with potato fillingTomake the paratha dough, place the flour in a bowl and slowly add the water. They are pretty straightforward tomake but do have one ingredient that you may not have on hand Oishii Rasoi
Spinach Cabbage paratha V show Khana Khazana by SanjeevKapoor. Dust the rolling surface with flour and roll out the divide portions into medium size parathaSaras's Kitchen
A Perfect Combo : Paneer Paratha and Kadai CholeHowto stuff the paratha. (crushed)[it will give parathas a nice flavour]Enough Warm water tomake a soft doughFor the paneer filling RECIPE JUNCTION
