My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes. If you're doing a smaller cake or less cupcakes, reduce the recipe in half
Best of all, it’s super easy tomake and goes great with a cup of tea or coffee. This gingerbread is rich and dark without being to sweet and the lemon adds the perfect contrast to the spiciness of the cake
) How the time flies but not memories. This is my 200th post. Yippeee. It's time for double celebration. ). I made this blog, got engaged and now its become a part of my family, Its so fast
I’m happy to report that I managed somehowto stay cool. I would do so many things differently for next time, but overall I was pretty happy with how this cake turned out
Just a little drizzle gives the perfect finishing touchtomake these sweet enough for an indulgent breakfast, snack, or just an anytime treat you can feel good about
This is how it works. I am so delighted to be participating in The Secret Recipe Club this month. "You simply choose any recipe from the blog you are assigned, make or bake it, and blog about it on the date specified
How can you go wrong with peanut butter and chocolate. Eleanor intended the caketo be a layer cake, but since I was making it for a picnic, I decided tomake it in a Bundt pan instead
