How to make chana dal soft crispy fried recipes

Mung Dal Vada (Fried Indian Lentil Fritters)

Mung Dal Vada (Fried Indian Lentil Fritters)

Savory ChanaDal Fritters with Tomatoes and Spices. Crispy on the outside and soft and fluffy inside, these are a treat that is pretty much impossible to find in Indian restaurants in the city I reside in because, for the most part, it is North Indian creations that are served and the menus of never seem to vary
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How to make Kadhi - a delicious Vegetarian dish

the Chanadal in a blender with ginger garlic paste, black pepper, chopped. dal (approx. use water instead of curd but curd makes the pakora / fritters soft and enhances
20 Popular South Indian Recipes

20 Popular South Indian Recipes

As for the calories, you can always limit the amount of oil or use coconut oil instead of regular cooking oil to enhance the health quotient of the curries and dals