Don't push too far down so that the stick doesn't show when the lollies are frozen. Although there is no telling whether the weather will change according to the season, we at the Kulinarya Cooking Club are celebrating summer (already in full swing in the Philippines)
Camilla has this lovely Carrot and Coriander soup we are bookmarking tomake. Quickly prepared in a high speed blender, our recipe will make extra – perfect for serving with crudites or as a sandwich filler
How about a spicy chile/cheese omelet or egg scramble the next morning. Make sure to open the windows as it will get a little smokey in the kitchen and you don't want the smoke alarm to go off
However, the strongest influence on native cooking was the Arab invasion in the seventh century A. Small warmed, damp towels are passed around before the meal tomake sure everyone’s hands are clean
jovinacooksitalian | Healthy Italian Cooking at Home
However, I also wanted to try a recipe I had seen in one of my cookbooks of a pork & fennel baklava, and I wanted to try it because I also had fond memories from eating 'Pastilla' in Marrakesh
How grose. They are quick and simple tomake, are wholesome and healthy (you can get the kiddies to eat eggs and veggies without having them turn up their noses), you can make the dish ahead of time, it reheats beautifully and the best part, if you are feeling too lazy, you can always go in for a store bought pastry like I have done
I used to dine with extravagance or drink and nibble in the lavish bar and lounge area, feeling pampered and somehow magically transported in it’s exotic surroundings
How I wish my friends were here to share this cupcake over coffee and chit chat. I added cream cheese just tomake my point that it is a cheese cupcake and reduced the amount of vanilla just so the cheese in the recipe would be the evident taste
We used tomake coconut macaroons every Christmas because it is delicious and very easy tomake. Butter, condensed milk and cheese are thrown in and of course they come out as delicious as you'd want them to be
How was I to have known there could be a crust in this world that was thin and doughy. You try to take a bite off your slice and the gummy crust folds, and the hot cheese runs away like topsoil in a landslide, makes a mess of you and your surroundings, but just deal with it
