You can make this spice powder mix in advance and store it to use for many other veggie stir fries like brinjal, raw banana, beans or any veggies of your choice
Hope you will give this a try and let me know how it turns out for you. These are made with the long green varieties and are so easy tomake plus tasty as well
So, I make it a point to try various dishes using this vegetable. The brinjal can be deep fried or pan fried so that they retain taste and texture when mixed with the tomatoes
Somehow that never got done until it was time tomake a dish for ICC. One of the cuisines that fascinate me next to the Kongunad cuisine is the famous Chettinad cuisine
Howto. DIY Show Off. It’s just that everyday recipes rarely make it to the blog. This is not the kind of blog that you want to refer to learn cooking from scratch
ones nevertheless how big or small let dig in to the recipe. When comes tochettinad style ennai kathirikaai kuzhambu, brinjals are mostly deep fried in oil and then cooked with tamarind based curry, finally the left over oil is totally used in the kuzhambu they make so they floats in it
