SPOON strawberry batter into prepared pan. stir in chocolateNesquik. Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter
Stop the mixer when the batter is smooth and give it a couple of turns with a rubber spatula, just tomake sure none of the ingredients have fallen to the bottom of the bowl and they are all well incorporated
While the cupcakes are cooling, make the buttercream. The base of the cupcake I decided should be chocolate (A Mary Berry recipe) and the buttercream, I don't know why, maybe I was craving it at the time, but I thought this should be banana milkshake flavour
However, and especially for reasons of frequency of use and convenience, and relative cost and time tomake butter from scratch, I have no issue including it on the top of this particular list
It can be separated into different bowls and tinted with food coloring tomake creative designs. This keeps it moist, makes it easier to cut, put together and frost
Pour the mixture into the pan and make sure it is even. In a large mixing bowl, cream the butter, dark brown sugar, and applesauce togetherwith an electric beater or whisk
I'm not sure how I married him--wait, I know exactly more chocolate for me. I thought about howto tweak it a bit--not the actual recipe, but the concept
