When I think of Chico I think of scorching heat that I never want to go back to ever again. Maybe I’ll make homemade ice cream an anniversary tradition
Last term, John showed the boys howtomake sushi with ginger caviar. John has worked with the boys a number of times before – they’ve made melon caviar, yoghurt sheets, carbonated strawberries, cranberry snow and chocolate micro sponge, they have sous vide-ed and caramelized bananas with coconut gel and snow (with bonus blow torch action
However, the common denominator is that the kids and adults both like it sweet. However, as you know avocados are really mild in flavour and really just pick up the flavours of the surrounding ingredients
HowtoMake an Old-Fashioned Ice Cream Soda by Mother Would Know. Same thing happened when we used to go to the community pool in the summer and the ice cream truck would show up
I sure hadn’t until about a week ago when I was trying to figure out howtomake a copycat version of my favorite ice cream (which I’ll be sharing tomorrow
Usually I don’t like hard chunks in my ice cream, I like to use shaved chocolate, or better yet, the Magic Shell chocolate syrup (I love the way it freezes in my ice cream maker), but I was out voted this time around
Roll the edges in crushed candy canes, red anding sugar, or (my favorite) peppermint baking chips tomake them look all fancy, then freeze them until they’re firm
Since I was making ice cream bars, which lend themselves so much more easily to creative layering of flavours and ingredients than sandwiches (okay maybe that isn't true but that was how my mind worked at that moment), I thought it would be such a waste to not add in more stuff to the construction of the bars
I ended up settling on making a cake that actually contains no cake but a ton of favorites for any chocolate lover and that is howChocolate Lovers Ice Cream Cake was born
I don’t care how much hydrogenated such-and-such is holding them together. It’s always a little disappointing when you think you’re going to go indulge in a candy bar, only to find that instead of a ticket to heaven, you’re eating semi-digestible plastic
