Is'nt it great to start our day with Sponge Idlies , popularly known as Mallige Idlis made from freshly fermented rice and urad dal batter , dunked in creamy , spicy, tangy cilantro coconutchutney
Sometimes we don’t have time or feel tired tomake side dishes for idli/dosa. My mom used to grind this coconutchutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding
Make tempering in hot oil, add mustard,channa dal, Urad dal , Curry leaves and top it on chutney. Before removing from blender, taste chutneyto adjust the salt
However you can also try this recipe with dry coconut powder. Tomakecoconut rice we need boiled rice, grated coconut, curry leaves, coriander leaves, urad dal, chana dal, mustard seeds, green chili, ginger, hing, coconut oil and salt to taste
WeRecipes - Food recipes from India and around the world...
TomatoChutneywithoutcoconut. So let's head directly to this yummy, simple coconutchutney recipe. My son too loves this chutney as it will be white in color and doesnot look like a spicy one
How it is made. It is very simple, easy tomake, and can be made in a jiffy. Grind togethercoconut, roasted gram, and green chillies in to fine paste adding required water
Related RecipesChocolate Kheer RecipeChocolate Dessert – No Bake No CookCoconutChutney Typical South Indian StyleFrench Beans Curry in Coconut GravyGreen Beans Coconut Poriyal Recipe – Howtomake Green Beans Coconut CurryKheer recipe
WeRecipes - Food recipes from India and around the world...
In our home we love tomato based chutneys than coconut ones. Kara chutney, coriander chutney and coconutchutney will be most often served with idlis in restaurants
I don’t have any idea how it taste. I always used to prepare it when I was in Chennai. My mom makescoconutchutney with green chillies and also with red chillies
Transfer the mixture to a mixie jar and make a coarse powder. Cut the dry coconutinto small pieces. When you feel lazy to prepare a side dish, chutney powder, Kharada Pudi, etc
