The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results
They look fancy but are really easy tomake. Karanji is basically a half moon shaped sweet which is stuffed with a mixture of coconut & sugar/jaggery & then deep fried to get Cripsy karanji's
Do try tomake this recipe this year for the Pillayar chaturthi and let me know how it turned out. She would make hundreds of kozhukattai’s within an hour and we would not even know how she did it
Do try tomake this recipe this year for the Pillayar chaturthi and let me know how it turned out. She would make hundreds of kozhukattai’s within an hour and we would not even know how she did it
Combine the cornstarch and water tomake slurry, and then slowly add to plum mixture in pot. Add the coconut mixture to the flour mixture and gently fold together with spatula
When cooking jaggery, do not add too much water which makes the stuffing runny. Sihi kadubu with coconut jaggery filling is ready to offer to Lord Ganesha
Try this and let me know how it turned out for you. This is not those melt in mouth dumplings, dumplings are meant to be little denser, but that is what makes it so delicious
My mom always makes this with slices of ripe plantains added and that’s how I make it as well. If you wish tomake this pudding completely vegan, omit the milk and cook the rice dumplings in thin coconut milk
After cooling down a bit, take the dough on a plate and mix it well as shown in the picture below. During the Shravan Sundays we make various sweet dishes at home and Pattoloe or patolyo are normally made on the first Shravan Sunday
