Thesecookies are Eggless ,easy tomake and taste super delicious. Butter gives thesecookies a special touch so don't reduce or substitute it with margarine or low fat butter
There are a few ways to do this, but my prefered method is using a double boiler. Using your fingers, create a hole in the center of the cookie for the peanut butter ball to be placed in once they are out of the oven
Sorry about that, it is just that it all depends on how many cupcakes you get, or make. Keep that in mind, as I will write it up how I did this particular version
I hadn’t a clue on howtomakethe windmill cookies back then although I would have if I could. For my first cookie recipe, I am offering a take on the classic peanut butter cookie, except this one uses cookie butter in it, and also speculaas spice (which I offer my blend for if you want tomake your own)
This one might have been a little fun in the kitchen and my daughter thought that it was a pretty cool recipe tomake – she loves fairy bread – so loves sprinkles
The cold will prevent the butter from meltingintothe dough - you want those chunks of butter in the dough, so that as the water evaporates from the butter while thecookies bake, little pockets of steam create that crumbly flaky texture that makesthem so good
powerful chocolate hit while maintaining a level of sweetness that showcases. is that they are concentrated so you only need a little tomake a big impact
– egg wash thetop of cookie dough and fill hole with jam *if you are using cookie cutters with weird corners like mine, try piping in the jam or usingtoothpickto push jam to fill the cavity
