How to make crispy ulundu vadai recipes

Ulundu Vadai / Medhu Vada

Ulundu Vadai / Medhu Vada

One of my readers requested for a step-by-step recipe tomake perfect vadas. It is usually prepared for any special ocassion, festival or even to serve with idlis for breakfast

Ulundu (Urad Dal) Vadai – An Indian Donut :-) !

Some popular “Kayendhi Bhavan” eateries offer these crispy vadas all time and one of my brothers is a all time fan of these small yet popular “Kayendhi Bhavans” and these crispy vadas dont go missed in any tea stalls too and the sight of men of all ages gossiping over hot chai and these vadas over some topics in the newspaper is a common scene here
Cashew masala vadai

Cashew masala vadai

Do try & let me know how it turns. My mom makes masala vadai with a combo of toor dal or channa dal. The cashew gives a additional crunchiness to the vadai

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Mangalore Bonda Recipe / Maida Bonda / Quick Snack

Mangalore Bonda Recipe / Maida Bonda / Quick Snack

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VenPongal

Venn Pongal is a popular traditional South Indian breakfast dish and its almost a weekend breakfast for me as it is very simple and quick tomake
Ulundu Vadai/Medhu Vadai

Ulundu Vadai/Medhu Vadai

And the credit of teaching me howtomake them goes to my MIL. How much water is. middle of the ball tomake a hole and gently slide the vada into the hot oil