How to make custard filling pau recipes

Layered pau

Layered pau

Tomake the dough. The color of the filling is so vibrant as it has so many egg yolks and the custard powder bring it to another level
Pumpkins for Breakfast.

Pumpkins for Breakfast.

My blog hopping journey had reached Cooking Crave and I was tempted tomake her Steamed Pumpkin Buns which lead me to another great blog written by Annann
Lau Sar Pau

Lau Sar Pau

If the edges of the pau dough has some oily filling smeared, it will not close no matter how hard you try to pinch them together
Financiers

Financiers

They go perfectly well with a cup of tea or with custard, which will be a good way for you to use the egg yolks you’ll have kept