Place theribs a large dish, layingribs next to each other. They do get messy when they bake intheoven so I like to place foil on thebottom of my baking dish/cookie sheet
Tomakethe au jus, place theroasting pan holding all the juice and drippings right on thestove. Pat drythe meat using paper towels and generously salt and pepper the entire roast
Oh and you may want to go ahead and make a double batch of the rub, its really GREAT. Thedry rub gets rubbed on theribsinthemorning so that it has plenty of time to soak inthe flavor
Uncover ribs, brush with BBQ sauce, return totheoven and bake uncovered for another half hour (I usually just open thetop of the foil and leave it in place)
But I don’t know what other way to describe just how tasty these are from start tofinish. I’m gonna keep this short and sweet because that’s just how this recipe is
One is because of how expensive it is and concerned that I would mess it up. Unlike most slow cookers that create heat from side to side, theNinja ® using Triple Fusion Heat by bringing heat from thebottom, side, and steam tomakethe perfect dish
I also like to triple or quadruple thedry rub recipe. I had to wait a couple hours longer for dinner than I had planned, but I thinkthe results were worth it