How to make edible pastry spoons recipes

Puff Pastry

Puff Pastry

I was absolutely fascinated with how they went from these pale, flat rectangles, into a browned, puffed, crisp and tender work of edible art

How to make Christmas Cookies

Colored sugar or edible glitter. Howtomake it. When the icing is dry, stack the cookies on a tray tomake a towering tree
Christmas Cronuts with marzipan pastry cream

Christmas Cronuts with marzipan pastry cream

I read through the recipe with great interest checking to see how it compared with my homemade cronut and I have to say I think it is overly fiddly ensuring that very few home bakers will be foolish enough to attempt it
Deconstructed Cannoli--Playful and Fun

Deconstructed Cannoli--Playful and Fun

 However, in my own kitchen, deconstructions are usually a simplification of the original dish, whereby I make the original classic something simple, yet less-, rather than more-time-consuming tomake, as in this cannoli dip with fried wonton crisps standing in for the original dee-fried pasta tubes
60+ Appetizer Recipes

60+ Appetizer Recipes

I’m not one to rush us through holidays, but you’ve gotta start thinking about New Year’s Eve. Melanie Makes
Pineapple Cookies (Dairy-free)

Pineapple Cookies (Dairy-free)

It is strange how dark chocolates, peanut M&M's® chocolate candies, Nutella® and all other food that possibly contains dairy which he decides he can eat are in his "lactose-tolerant" list of edible dairy products while milk chocolate, milk, all buttery pastries and etc that he decides he cannot eat by way of "smell" are in his "lactose-intolerant" list of non-edible dairy products
Cheesy Appetizers

Cheesy Appetizers

You can create a cheese board with fruit and meats for a group or you can use cheese tomake an appetizer for a few guests
Valentine 2013 @ Favola

Valentine 2013 @ Favola

I however inherited the foie gras since the hubster does not touch liver whether its foie gras or in any other form
mont blanc.

mont blanc.

Almond Sponge*You may have leftover sponge, depending on how many mont blancs you/re making. But whole chestnuts themselves are very much more affordable so it would be easier on the pocket tomake my own chestnut puree