Buttered noodles or creamy mashed potatoesmake a delicious base for the bourguignon as well. Country bread or sourdough, toasted or grilled and rubbed with garlic clove, or if you prefer, buttered noodles or creamy mashed potatoes
I’ll save this for another time but HOW and WHY our herbs are still alive in December is beyond me. I recently purchased InaGarten’sMake It Ahead cookbook and I can’t believe I waited so long to buy it
Let the cuts go over the sides of the breadtomake sure of this. That being said, I set out to find the best soda bread I could, and I found an outstanding one in InaGarten's cookbook The Barefoot Contessa at Home
Really though, this is not how tabbouleh is supposed to be made (my mother will attest to that). The added chicken makes this more than just a side dish – it turns the salad into a pretty perfect light lunch
Well, I usually make doughnuts, but thought it would also be nice tomake rugelach. Things like the stuffing/dressing, sweet potato mash, and cornbread (we don’t eat corn normally so it’s a treat, non-gmo of course)
It makes about three times as much as what’s in this little cup, by the way. This is creamy, cool and such a great little dip and only minutes tomake in the food processor
This month you will see howtomake fresh ricotta cheese, so easy. For information on howto easily grow orchids follow this link from the University of Minnesota
To be sure, since I changed my living arrangements, I’ve not been in a position to host friends for dinner which, considering how often I used to entertain, has definitely been an adjustment
