It’s perfect for dipping – whether you serve it how I’m serving with the garlic shrimp and butter sauce, or if you want to serve it with marinara as a play on ketchup
however, if you want the final French filip, à la Julia, then you must try the deluxe model - a version enriched by the addition of egg yolk and enhanced by Cognac
And here are the directions for howtomake it. Spread Alfredo Sauce over FrenchBread Evenly *(You may not need the whole jar depending on how big your jar is)
I did make a batch of banana bread specifically for this purpose…but this banana breadfrenchtoast can totally be a thing you do with leftover banana bread (is leftover banana bread a thing that happens to people
*updated with a link to NOLA Style FrenchBread Rolls. *add slices of cheese ontobread and melted under broiler before placing beef ontobread, if preferred
Press together well. Beat the eggs, cream, milk and vanilla together in a shallow bowl. Clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind
I love tomakebread at home, I have a wonderful recipe for Italian Bread which is my favorite bread, but since my husband likes frenchbread the best I am searching for a good recipe
The only thing I do different is add a package of extra crispy Wright Brand Applewood Smoked bacon, chopped small and added to the Sourdough bread pieces
It’s amazing how my brothers and I managed to stay nourished after all of these years. However, I do remember her making pancakes that were burnt, spaghetti that was burnt, and chilli that had no flavor…on a regular basis
