I love any type of fruitsalad and tospice them up to put a…. Feel free totop with any nuts if you like, but I had two passion fruitleftover and decided to scoop the pulp over the top of our bowls of ice cream
My mother likes to bake a dried fruit cake, which she calls “cake” in french by the way, while in college we learned to include candied orange peel in Gugelhupf and cookies
) But I find it's totally worth the effort tomake something so lovely and delectable, whether you're celebrating the New Year or simply the existence of these bright and happy fruits
Tash and I decide to visit the popup kitchen so we can tell chef how much we enjoyed his food. I make it back to my table in time for the Pigs’ Head Salad that comprises a deep-fried patty served with carrot and nasturtium, wild rocket, sorrel and fennel foraged from The Basket Ranges
I used a recipe from my Heritage School Cookbook, and I added some extra things from another cookbook that reminded me of how our family used tomake it
I was really pleased with how well the ginger ale turned out. I added slices of fresh lime to ours and can happily report this would make a wonderful warm weather beverage
See how convenient it is to use frozen fruits and vegetables with this collection of easy recipes. I would show you a photo of my freezer to prove it, but it’s, well, kind of a disaster
Yogurt Dill Vegetable Dip from Melanie Makes. Fruited Jasmine Rice from It’s Yummi. Pour the olive oil and lime juice over the vegetables, lightly salt and toss until all the vegetables are coated with the dressing
Well, it’s an excuse to use the new ice cream maker I bought myself last week. And while I kind of slipped this week regarding all the fruits and veg, I’ve been to the store, restocked, and have recommitted to getting off these beta blockers ASAP
Watermelon mint agua fresca & Howto pick a watermelon. Ice cream was always a better choiceanyhow. And because cantaloupe is high in potassium, this mint cantaloupe ice cream is bound tomake you feel stress-free all summer long
Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one
This is done tomake it crisp. Just before serving, combine all the ingredients along with the slicedtomatoes and crushed peanuts, in a big bowl and toss well
If I am going to be this hot I might as well be someplace tropical with an super cold, iced beverage in my hand swinging in a hammock with lots of sunblock on, a book or just lazily staring off into a deep blue water
There are still a few fun features that I am working on like a Photo Recipe Page and cuter side titles and organization but I'm pretty thrilled with my clean, updated look, however simple and late to the game it may be