However, you need tomake your own nihari masala. Howto Cook Indian. Tomake the Nihari Masala. All the delicious broth needs some good breadto sop it all up with
They gave me multiple options, making me think of how lucky I am to be around such amazing chefs. But you can also deep fry them, but the bread crumbs soak a lot of the oil and make it not so healthy
Grind ginger and garlicto a fine paste. Pav = Soft Bun and Bhaji = a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, and a dollop of butter, consumed with warm bun/bread gently or crispy fried in butter – an all-time, anytime favourite with Indians
I have seen roti recipes using just bajra flour and some times potato, but I have limited skill making rotis without gluten, so I picked this recipe on SanjeevKapoor's site with wheat flour
