How to make garlic bread by sanjeev kapoor recipes

Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

You can add ginger garlic paste in place of ginger paste. Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana | ChickPeas In Spicy Gravy

I was also invited for SanjeevKapoor's Kitchen Ke Khiladi show on Sony TV. I used to only make Cholay Masala, but it's taste was completely different from Pindi Chana
10 Tasty Chicken Recipes you must try!

10 Tasty Chicken Recipes you must try!

“Goalondo-Narayanganj” was an overnight journey by steamer and the Boatman’s used to prepare this basic chicken curry for their need which was somehow got popularized between the travellers and now it’s a star of Bengali cuisine and is known as Goalondo Steamer Curry or Boatman Style Chicken Curry
Celebrating with French Onion Soup

Celebrating with French Onion Soup

This was not the best time to click pics will update but this is to give you an idea of how delicious it was
Nalli Nihari Lamb Curry for Ramadan

Nalli Nihari Lamb Curry for Ramadan

However, you need tomake your own nihari masala. Howto Cook Indian. Tomake the Nihari Masala. All the delicious broth needs some good breadto sop it all up with
Chicken Meat Loaf: Masterchef Approved

Chicken Meat Loaf: Masterchef Approved

I have included the recipe for the gravy as shown in the video. I choose tomake up this chicken meat loaf as a recipe for a demo a few weeks ago

Indian-Style Mustard Greens

Add the garlic, jalapeños and ginger to the food processor and finely chop. Bring a large pot of salted water to a boil
Pav Bhaji...

Pav Bhaji...

Grind ginger and garlicto a fine paste. Pav = Soft Bun and Bhaji =  a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, and a dollop of butter, consumed with warm bun/bread gently or crispy fried in butter – an all-time, anytime favourite with Indians
Haryana -- Bajre ki Roti & Paneer Do Pyaza

Haryana -- Bajre ki Roti & Paneer Do Pyaza

I have seen roti recipes using just bajra flour and some times potato, but I have limited skill making rotis without gluten, so I picked this recipe on SanjeevKapoor's site with wheat flour

Bran Bread With Garlic

Sift whole wheat flour and refined flour together in a bowl and make a well in the center. Allow the breadto cool completely