How to make ghee mysore pak in traditional method recipes

Milk Mysore Pak - a delicious, easy to make sweet!

Milk Mysore Pak - a delicious, easy to make sweet!

The difference is only in terms of the quantum of Ghee | Clarified Butter and the major ingredient Besan | Chick Pea Flour being substituted by Milk Powder and a bit of Maida | Refined Flour
MYSORE PAK – TRADITIONAL SWEET

MYSORE PAK – TRADITIONAL SWEET

Mysorepak has to be bit rocky and less in sweet, light yellowish outside and brown color inside with porous holes in it makes it perfect
Mysore Pak

Mysore Pak

Tomake the sugar syrup, add the sugar with water in a pan and cook till it becomes single thread consistency
Chewy Aam Pedha / Mango Fudge

Chewy Aam Pedha / Mango Fudge

Pedha is one Indian sweet which takes lot of patience to prepare if you make it traditionally by cooking milk upto the consistency required tobind it
Mohanthal/Chickpea flour fudge

Mohanthal/Chickpea flour fudge

I feel that none of the Indiantraditional recipes follows a similar pattern, every household make adjustment to suit their taste and convenience
Lilva Kachori Baked Recipe

Lilva Kachori Baked Recipe

Seal the edges on top, remove the excess dough, give a round shape by rolling between the palm and make a perfect round ball tomake a round kachori
Mysore Pak - Diwali Sweets

Mysore Pak - Diwali Sweets

In Tamilnadu, we follow a different method of preparation, which i'm yet to try. After Krishna Sweets arrived, everyone is more attracted to the soft and melt in mouth mysorepak
Microwave Mysore Pak

Microwave Mysore Pak

Both are very hard tomake and time consuming and heavily laded with ghee. But last year I came across this recipe since then I made it and I asked my mom , my sister tomake it because its no brainer recipe