However, my craving for Penang CheeCheongFun becomes stronger since I have the Shrimp paste (leftover from my previous cooking of Penang Assam Laksa) sitting in the fridge
However, what I liked most about Lameeya is its variety of food. Hubster liked the Mushroom mince meat one and perhaps its because we have not found many places that whips this one out well unless we make a trip to Ipoh itself
However, lady luck was with me, it was better than expected. We tucked into the usual dim sum fare of cheecheongfun, siew mai, har gow and many other deep-fried varieties which I don't even know the names
My partner went to try after I told him howgood it was but he was not of the same opinion. I stopped myself because I was afraid that the gravy might have too much msg and will make me thirsty
- salt to taste (do this at the end, depending on how salty your soya sauce is). There are many more recipes to explore and I shall make it a point to fulfill my nasi campur fix at home
Pass this blended batter through a fine sieve and leave overnight in the fridge (i have used the batter straight without resting and it made goodcheecheongfun but resting made better ones)Follow the instructions below on howto microwave the batter