So,let's see howtomake a "Mango Float". So,here is my final Mango recipe ,a grand one,a famous Filipino dessert,quite easy tomake and apt for summer afternoons and popularly know as "Mango Float"
I know it would be hectic for others as you prepare for your dinners tonight and for most Filipinos I guess most of you are still sleepy or have some hang over after that Noche Buena party last night
Mix together flour, sugar and salt in top of double boiler. Fold in whipped cream and arrange cream filling and sliced bananas in layers in pie shell (regular or graham cracker)
I thought I could make some for January while in the Philippines, but I guess, all the ruckus from the wedding prep to the wedding itself and then Christmas and New Year made it impossible for me to work
Carefully make a layer of dirt on top of the pudding in each pot. For these edible flower pots, I took an idea from "Dirt Cake" to use up some crumbled cookies from a birthday cake I had made kind of recently
