I have added finely chopped onions and green chilies to bread dosa,again you can add or leave out onions as per your taste, you can even add more vegetables like grated carrot,cabbage to this recipe tomake it more healthy and nutritious
Soft, flavorful melt in mouth gram flour rolls or pinwheels served with greenchutney. The batter is spiced with chili powder, ginger green chili paste, turmeric powder and salt
One of the most interesting phenomena of the present times is the groundswell of people- men, women and children – evincing a keen interest in food shows, reality cookery shows, blogs, food photos on Pinterest and Flickr, YouTube videos, presentation shares, and what have you
But my younger daughter, Apurva, has inherited her grandmother’s aversion to deep frying for other reasons – no matter how good the exhaust system is, everything still smells of frying for a long time after (her hair and clothes)
However, you need tomake your own nihari masala. Howto Cook Indian. Tomake the Nihari Masala. I like to serve this with Cilantro chutney and Pineapple Raisin Chutney
here is howtomake bread pakora recipe with step by step photos. You can keep the filling simple or make it more tasty by adding green peas, carrots etc
Dabeli, is a spicy potato mixture combined with onions, garlic chutney, Tamarind chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong
You can imagine how disappointed and “dismood”(another Hyderabadism. Ever since I read all that hoo-ha about jackfruit or kathal biryani in the foodie groups on FB, I have been wanting tomake it
Paneer slices stuffed with greenchutney, mashed paneer and nuts mixture make this recipe special and flavorful onion-tomato creamy gravy enhance the taste and texture of this muglai dish
They are pretty straightforward tomake but do have one ingredient that you may not have on hand. You generally eat these parathas with a green coriander (cilantro) chutney and tomato ketchup
Remove from mixer into a serving bowl. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste
