How to make green chutney for sandwich by sanjeev kapoor recipes

Childhood treats...

Childhood treats...

But my younger daughter, Apurva, has inherited her grandmother’s aversion to deep frying for other reasons – no matter how good the exhaust system is, everything still smells of frying for a long time after (her hair and clothes)
Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

I’ve made this dish several times and I’ve actually learned tomake this dish watching Chef Harpal from the SanjeevKapoor Kitchen
Shammi Kebab- Kale Chane ke kebab

Shammi Kebab- Kale Chane ke kebab

The kebabs are ready to be eaten with some greenchutney or in any sandwich as subway does it with the greens and dressings
Dabeli

Dabeli

Dabeli, is a spicy potato mixture combined with onions, garlic chutney, Tamarind chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong

Coriander and Mint Chutney

Remove from mixer into a serving bowl. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste