But my younger daughter, Apurva, has inherited her grandmother’s aversion to deep frying for other reasons – no matter how good the exhaust system is, everything still smells of frying for a long time after (her hair and clothes)
here is howtomake bread pakora recipe with step by step photos. You can keep the filling simple or make it more tasty by adding green peas, carrots etc
Dabeli, is a spicy potato mixture combined with onions, garlic chutney, Tamarind chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong
Paneer slices stuffed with greenchutney, mashed paneer and nuts mixture make this recipe special and flavorful onion-tomato creamy gravy enhance the taste and texture of this muglai dish
Remove from mixer into a serving bowl. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste
