MAKE TAMALE TOPPING----------------. Add tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal
howto use my Crockpot (the Olive Spaghetti Sauce sounds a bit odd but is really good), the Oriental Pork helped familiarize me with my new electric skillet, the Bar-B-Q Meat Loaves (yes, individual meat loaves) made me less intimidated of my little Weber grill
out howto defrost it instantly. “Is that supposed tomake it better. ground turkey, if that’s what you like, or crumbled tofu, whatever canned beans you have in the pantry, skipping the corn if you haven’t
Microwave ovens vary, though, so start off slow, and see how it goes. Make sure the water does not go dry or else the bottom of your pot will burn and your tamales will pick up the burned flavor
Maranda challenged us tomake traditional Mexican Tamales as our first challenge of the year. Very thanks for Maranda for this opportunity tomake the Tamale
Whisk or stir in enough warm water tomake a smooth spreadable dough. Take a larger baking pan and put the caserrole inside it, then pour very hot water in the outer pan up to about an inch or two up the side of your casserole dish
I came across those on Pinterest and knew immediately I had tomake it. Spread the groundbeef mixture on top of the tamale base, add more enchilada sauce, and then copious amounts of cheese