HowtoMakePuerto Rican Arroz con Gandules in a Rice Cooker (Rice with Pigeon Peas) {Recipe}. The perfect topping for your Christmas ham, this chowchow is the ideal pairing
As you make each roti round, set aside each on a plate with a damp towel. Alternatively, I've tried (and not done too well) with rolling two circles very thin, then stacking them on top of each other, then rolling gently together
I perfected it there by taking most of the spices that the lovely Guyanese family I met put into their incredible pepper pot meat stew, and using them to add mega flavour to this otherwise classic apple sponge
Top with a second slice of toasted bread. Make sure the entire egg mix is completely mixed. 1) Mix together the mayonnaise, pepper, relish, a bit of ground black pepper and a pinch of sea salt. 2) Peel the hardboiled eggs and mash them into the mayo mix with a fork. 3) Toast the bread slices on both sides (I used Guyanese loaf bread) in a frying pan or skillet. 4) Spread the mashed egg onto a slice of warm bread
Gaitri also discusses many of the ingredients and howto use them plus helpful utensils. I love that Gaitri provided reheating instructions in case you want tomake them ahead for an easy breakfast/snack/dessert
