I have to admit it wasn’t hard to choose something tomake. I don’t know why I seem surprised when the year seems to speed up at the end, as if it were under some strange attraction to invisible cookie baking galaxy, with forces at work unseen to the naked eye
However, if you prefer, you could use anise extract (although use it sparingly) or anisette. There was always the Feast of the Seven Fishes on Christmas Eve, soup and pasta always made an appearance with the turkey on Thanksgiving, and, for almost any celebration, pizzelles took center stage
Make sure to scroll down to see Christmas cookie recipes from some of your favorite bloggers. But these cookies are so so good that I can't stop thinking about them
You could go all out and make sugar cookies from scratch, but why do that when you can make Sandra Lee proud with semi-homemade Pillsbury Ready to Bake Sugar Cookies
When you go to the milk drive site, you can see how many gallons of milk have been donated in your local area and see just how you can help give milk to families in need
Lingering for hours over a meal with the family wasn’t something we ‘tried’ to do in order to create moments or celebrate occasions, it was simply how we lived
Kate mentioned how her friends adored this recipe, too. It’s a breeze tomake, just combine softened cream cheese, butter, brown sugar, powdered sugar and some mini-chocolate chips
I just love how scents can immediate transport you back in time like that. To honor the Italian side, we always makehomemade pasta, Italian Anisette Cookies and Pizzelles, flat anise flavored cookies made with a pizelle iron
How easy it is to incorporate the robust flavor of espresso coffee into ice cream. Thank you for supporting the brands that help make Ciao Chow Bambina possible
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
It's a yummy, simple and easy-to-make cake. The idea of being surrounded by sweaty people dancing to some headache-causing techno music is not so attractive to me, so I prefer to enjoy a more laid-back evening and feast on my homemade cakes