How to make homemade shanklish recipes

Ode to the Middle East: Part 1- Shanklish

Ode to the Middle East: Part 1- Shanklish

However, the last two years in Syria have introduced us to new tastes and great cuisine, and I would like to take this time to share just a little with you
Za'atar:  A Taste of the Middle East

Za'atar: A Taste of the Middle East

Many of the purchased blends of za'atar found in countries outside of the Middle East just include thyme, which, while it is good, somehow lacks a certain authenticity or fullness of flavor as compared to the blends found in the Arab world
Almond Bar by Sharon Salloum, review

Almond Bar by Sharon Salloum, review

I omitted the Shanklish cheese as this was not in my local Middle Eastern shop, but there is a recipe on howtomake this cheese at home in the book

Worth the Splurge: Oleana

Oleana’s inventive menu, attentive staff and amazing use of flavors and spices (not to mention their dedication to local ingredients) makes this Cambridge spot worth every single penny