Follow this recipe and discover how easy it is tomake mouth watering traditional khaman at home. This is my first time experience tomake this dhokla at Home
Khaman Dhokla RecipeKHAMAN DHOKLA RECIPE | HOWTOMAKE DHOKLA AT HOME. But not anymore, I found this Dell tab handy and I was totally loving the screen size and how handy the tablet was with its amazing android OS
However, it is ages since I made any Gujarati food at home. As I was mulling over what breakfast tomake, I realised that it was ages since we made Khaman Dhokla
It is very simple tomake, very flavorful and just melts in the mouth. They are excellent to serve as snack/ appetizer along with some ketchup and/ or sweet tamarind chutney
over it carefully as shown in the pic. Today’s special post is Khaman Dhokla - a very famous. fluffy & spongy dhoklas lies in the addition of fruit salt to the batter
The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this khaman dhokla