Not to mention that if you're juggling a lot of things, this is still pretty fast and easy tomake. Drain grease, and season with garlic, cumin, salt and pepper
Another really easy meal tomake in your crockpot is this Kickin’ Red Beans and Rice recipe. I have even been known to prep it all the night before, place it in the fridge then I can just pop the pan right into the crock pot in the morning and it makes for a speedy morning routine
I just love how creamy and delicious a good bowl of white chicken chili is. However, we've been pretty busy, so I've been relying more on canned beans lately
For The Kickin' Ketchup. For The Kickin' Mustard. 1 package of (eight) top sliced buns. 16 ounces of your favorite store-bought Kimchi (or make this Easy Kimchi a day ahead. 1 tablespoon chilisauce (use Sriracha, Asian ChiliGarlicSauce, or Gochujang). 3 tablespoons Sriracha sauce. 3 tablespoons Kickin’ Ketchup. 1 tablespoon Sriracha sauce
A huge thanks to Alexia for showing me howtomake burgers, a weeknight meal. I was shocked at how easy to prepare these burgers were and how delicious they tasted
My salads are loaded with not only fresh, crunchy lettuce (see my tip on howto keep lettuce salad-ready and fresh) they also include at least another serving or two of a different vegetable or fruit, hunger-satisfying protein and healthy fats from either nuts or high quality cheese
For The Kickin' Ketchup. For The Kickin' Mustard. 1 package of (eight) top sliced buns. 16 ounces of your favorite store-bought Kimchi (or make this Easy Kimchi a day ahead. 1 tablespoon chilisauce (use Sriracha, Asian ChiliGarlicSauce, or Gochujang). 3 tablespoons Sriracha sauce. 3 tablespoons Kickin’ Ketchup. 1 tablespoon Sriracha sauce
Did I make things weird when I told the waiter he could fill my wine glass to the top. Bit by bit, with a large spoon, ladle the sauceto the middle of the pizza and spread it out evenly over the dough
So if you are looking tomake a delicious dinner any night of the week, make sure you have Gorton’s Flavor Fusions in your freezer and your pantry stocked so you can whip up this Southwestern chickpea salad