How to make koh fun flour recipes

Wife Biscuit (Lo Por Paeng)   老婆餅

Wife Biscuit (Lo Por Paeng) 老婆餅

The video is in Cantonese and she gives very detailed steps on howtomake these flaky pastries. Add in kohfun and mix to form a paste
the Winter Warmers.

the Winter Warmers.

Anyhow, you could make some of your own with recipes here so you don't have to wait till the festive to have mooncakes or if you're somewhere far from home and there's no reach to these
Pull-Apart Masala Bread

Pull-Apart Masala Bread

Mix togethertomake a sticky dough. an oversized cast iron griddle to cook veggies and super soft pav bread lathered with butter is stuffed with veggies and spices
Mao Shan Wang Snow Skin Mooncake

Mao Shan Wang Snow Skin Mooncake

Gosh, you have no idea how much I missed my oven. Hi guys, sorry for being away for too long. Still trying to sort out between work, travelling, family & blogging  Hopefully I'll be able to come back blogging full time with loads of deliciousness soon
Wan Pin Kou

Wan Pin Kou

It is easy and funtomake but has to be consumed when freshly made as it will get hardened fast in high altitude, even in air-tight containers, perhaps it is better at sea-level places
Homemade UDON Noodles

Homemade UDON Noodles

I have also found that the water i used to cook the Udon has to be salted and that makes alot of difference to the taste, the udon does not taste doughy at all and this is how i like the udon to be
Homemade Strudel - Viennese Apple Strudel

Homemade Strudel - Viennese Apple Strudel

Dust hands with flour and slide them under the pastry into a position that makes it possible to stretch the dough well in all directions