How to make kulambu vadagam recipes

Seeraga Kulambu ~  Spicy Cumin Gravy

Seeraga Kulambu ~ Spicy Cumin Gravy

Add the remaining oil to the pan and when hot add vengaya kari vadagam for seasoning. You can use this gravy as an instant kulambu paste like you get from storesto mix rice for the kids lunch boxes along with some chips or papads to school

Thatta Payaru Maa Vathal Puli Kulambu Recipe

Howtomake Thatta Payaru Maa Vathal Puli Kulambu with step by step details. This thatta payaru maa vathal puli kulambu is one such kulambu that my Grandma used tomake
Inji Poondu Kuzhambu / Ginger garlic curry

Inji Poondu Kuzhambu / Ginger garlic curry

Chop the onions and tomatoesinto cubes and make it ready. It is also good for people who has cold and to tell u the truth , this kulambu stays longer, i mean, for days
Murungakkai Oorpu Recipe

Murungakkai Oorpu Recipe

Howto cook Murungakkai Oorpu. This Oorpu belongs to the South Arcot Reddy Cuisine. This Murungakkai Oorpu though a dal based dish, does not have tamarind and the cooking method makes it different from that of the regular south indian murungakkai sambar
Manathakkali Keerai Thogayal Recipe

Manathakkali Keerai Thogayal Recipe

Howtomake Manathakkali Keerai Thogayal. Howto serve Manathakkali keerai thogayal. Most of those berries were patiently plucked to be sun dried for later use tomake manathakkali vathal kulambu
Restaurant Style Fish Curry / Country Style Meen Kulambu

Restaurant Style Fish Curry / Country Style Meen Kulambu

This is title HowToMake Restaurant Style Fish Curry.  Tomake a paste. Later add in the tbsp of vadagam and fry that as well for a minute on a low flame, take care not to burn the vadagam and the Fenugreek seeds else the gravy would taste bitter
Restaurant Style Fish Curry / Country Style Meen Kulambu

Restaurant Style Fish Curry / Country Style Meen Kulambu

HowToMake Restaurant Style Fish Curry.  Tomake a paste. Later add in the tbsp of vadagam and fry that as well for a minute on a low flame, take care not to burn the vadagam and the Fenugreek seeds else the gravy would taste bitter