How to make mangalore chutney recipes

Mangalore Cucumber Stir fry | Southekayi Palya I Yellow Cucumber Dry Curry

Mangalore Cucumber Stir fry | Southekayi Palya I Yellow Cucumber Dry Curry

Then slice each of the wedge in to small pieces as shown in picture below. Believe me this yellow cucumber is amazing as it finds it’s use in all varieties of side dishes that are prepared in Udupi like peel it’s skin and makechutney, cube it’s rind tomake curry or stir fry, scoop out it’s seeds tomake rasam or tambli
Pudina-Coconut Chutney

Pudina-Coconut Chutney

• Roast green chilies and mint leaves in a tsp of oil till the mint leaves change color• Grind the above with all other ingredients, adding a little water if needed• Transfer the ground chutneyto a serving bowlFor tempering / tadka
Mangalore Banana Buns

Mangalore Banana Buns

I was initially skeptical how these pooris would taste with the banana in it. These buns are typically served for breakfast with a spicy chutney, curry or tomato ketchup
Mangalore Buns | Sweet Banana Poori

Mangalore Buns | Sweet Banana Poori

It was something we had been planning for a long time,more that a decade, but somehow the plans never materialized
Cabbage Pakoda Recipe, How To Make Cabbage Pakora | Cabbage Fritters

Cabbage Pakoda Recipe, How To Make Cabbage Pakora | Cabbage Fritters

Rice Pakora Recipe, Rice Vada with Leftover Rice (Pakoda)Spinach Fritters Recipe, Palak Bhajia(Pakora)Punugulu Recipe With Idli and Dosa Batter, Andhra PunukuluBread Pakora Recipe, HowToMake Bread Pakora |Bread Pakoda RecipeMoong Dal Pakoda Recipe, HowToMake Moong Dal PakodaMirchi Bajji Recipe, Mirapakaya Bajji with Stuffed Andhra Masala | Chilli BajjiRava Dosa Recipe South Indian Instant and Crispy, Sooji Dosa | Onion Rava DosaMysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje
Goli Baje / Mangalore Bajji

Goli Baje / Mangalore Bajji

Rice flour and gram flour is added tomake it more crispy. Today, I decided to try these Mangalore Bondas
Neer Dosa  ( A Mangalore Cuisine )

Neer Dosa ( A Mangalore Cuisine )

A pinch of salt to taste and you are good to go tomake thin lacy crepes on a very heated pan. It can be flipped on both sides to get a crispy edge, and served with any preferred accompaniments like coconut chutney, sambar or jaggery mixed with coconut which is usually the choice of Mangloreans
Goli baje recipe |Mangalore bonda recipe

Goli baje recipe |Mangalore bonda recipe

Howtomake gole baje or Mangalore bonda recipe,step by step. Recently when I got request for this goli baje recipe,I wondered what it was and I even replied to the reader that I have never heard this and would try to look for the recipe and post it