These fluffy cubes of deliciousness are easy tomake, fairly quick if you have a stand mixer at your disposal and they are a great base for pretty much any flavor you can think of
Add your desired flavor ( buko, mango, chocolate, pineapple, etc). This formula will make your customers come back for me, because this is really delicious and the ice is soft and smooth because of the cornstarch
After many months (and years) of trying to figure out howto articulate my ideas on put them into a blog post (or create a book or blog about said ideas), I finally got to this point that I am at now
To learn more about carne de sol and to find out howmake it from scratch, get the recipe here. However, if beef jerky is rehydrated in boiling water, it becomes similar to our carne seca
