How to make masala rice kannada recipes

Garlic(Belluli/Poondu) Rice

Garlic(Belluli/Poondu) Rice

Garlic (Belluli in Kannada) is healthy and as we know just a little bit of it makes quite a difference to a dish
Methi/Fenugreek Rice

Methi/Fenugreek Rice

Here's what she had to say about Pushpa. So I substituted the beans with black eyed peas that I had at home but I am posting the exact same recipe as Pushpa makes it
Tangy masala rotti

Tangy masala rotti

Mash well the soaked tamarind and press through a strainer into bowl tomake a tamarind paste. Here in this roti I used rice flour, oats, semolina as a variation and it is delicious, crispy and very addictive and tamarind paste add a mild tanginess to the roti
Drumstick Greens Rice

Drumstick Greens Rice

 In this post however, I am using the greens of this vegetable ( see photo below) as the main source of flavor in this rice dish
Poha / Masala Avalakki/Aval/ Chiwda

Poha / Masala Avalakki/Aval/ Chiwda

Add vegetables of your choice tomake this more healthier and tastier. Now shift those washed and drained beaten riceto this and mix well
Kashmiri Rajma Gravy – Red Kidney Beans Gravy For Rice,Chapathi

Kashmiri Rajma Gravy – Red Kidney Beans Gravy For Rice,Chapathi

Ok,Lets see howtomake Kashmiri Rajma masala for rice and chapathi. Recently I bought a pack of Rajma ( Red kidney beans in English,Karamani or Karamani Payir in Tamil , Rajma in Punjabi,Hindi , Capparadavare in Kannada, Chikkuduginjalu / Nallachikkudu in Telugu ) to try some gravy/masala for rice
BISIBELE  BHATH  MASALA POWDER

BISIBELE BHATH MASALA POWDER

How ever many of us feel this is a complex dish too as it involves many spices and so I recommend a small jar of this spice blend to be made in advance for the dish and also many other side dishes
MY DAD AND HIS FAVOURITE MASALA UPMA.

MY DAD AND HIS FAVOURITE MASALA UPMA.

I know I should write and post regularly but somehow I am not getting time to do the same. Now how I wish I could see him enjoying with his grand children
Manglorean Neer Dosa with Mutton Gassi – Kannada Cuisine

Manglorean Neer Dosa with Mutton Gassi – Kannada Cuisine

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