It is a special dessert and a favorite of every muslim made in every hyderabadi household. It requires full fat milk, basmati rice flour, milkmaid, khoya, cashewnut paste and many more ingredients which makes this dessert a creamy and flavorful dish
Ramadan somehowmakes me more united with people close to me, specially my family members. Ramadan and food somehow go hand in hand and as a youngster, I recall my mom making the additional effort to prepare yummy food for us during Ramadan
Veg Chow demonstrates the popularity of Indo-Chinese food. Maache Bhate Bangali is a popular Bengali expression which translates to "fish and ricemake a Bengali"
This is how I made it. Being a Hindu, we didn’t celebrate Eid directly but our Muslim friends either invited us over or brought their feasting dishes to home for sharing
While am chosing a dish from this cuisine, initially i want tomake their famous butte ki khees but while going through this site i got hooked to this interesting crunchy munchy Khurma, dont mistook with the khurma,a sweet kheer we make usually with thin vermicellis
Howtomake soft chapathi. Rice and toor dal upma. Few weeks back I got a request to share the collection of South Indian bachelor recipes of my blog under one page for quick reference
