We generally don't celebrate this festival as it is not a part of our custom but since we have been inTamil Nadu long enough, their culture and customs have seeped into ours
A chat with SIL was all that was needed tomake plans for the evening. We went to one of the huge shops in the city that sells anything and everything,well almost
In low to medium flame keep stirring and make sure not to burn the bottom. I never get the experience of curdled kheer but make sure to add the boiled milk at the end
Food is an integral part of any festival celebration inIndia and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Howto prepare the menu. Show the incense stick, do the neivedyam. Just make some thayir pachadi with vegetables like carrot or lady’s finger or even with vada and offer to God
Lets see howtomake mango payasam recipe with step by step photos. So I tried to recreate the same at home and prepared it adding condensed milk ( milkmaid)
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Knowing the medicinal / health benefits of the herbs makes it hard for me to ignore them. Though we have access to fresh betel leaves in almost all the shops around here, I got a few from SIL's house
When I wanted tomakewantons for W, I wondered how it may be different from the dumplings. So I got to taste how it was and what all went into the dish and it was easy to recreate it at home
The harvested rice and lentil is been used to prepare many special dishes like Paal Pongal, Ven Pongal, Sakkarai Pongal, Kalkandu Pongal, Akkaravadisal, PaalPayasam, Paruppu Payasam
Howtomake semiya kesari step by step-Easy navaratri recipes. Semiya kesari is quite easy tomake and there is no fear of lump formation like unlike rava kesari, If you are in short of time but want tomakesomething sweet,then try this semiya kesari,it gets ready inminutes and tastes very delicious,a welcome change to rava kesari it would be