HowtoMakePandesal. How crazy was I to let my children be ignorant about this Filipino tradition. This pandesal is just how I remembered it when I was still in the Philippines – crunchy on the outside, soft , fluffy and airy in the inside
One bite and I remembered just how good my nanay’s pandesal were. If only, if only she had written that recipe then I would not have been going blindly trying tomake those pandesal
So, the best thing to do is make my own pandesal. Pandesal literally means bread with salt but since most Filipinos are "genetically" sweet tooth (I am not though but I am a proud Filipino
This motivated me to learn howto bake especially breads because homemade baked goods are made with love, they’re fresh ( I love the smell of fresh loaves of bread straight out of the oven), and also preservative-free
And since I haven't baked bread for a looong time, I decided tomakepandesal. I love baking breads but since I have no dough mixer, it is really difficult tomake it
Good thing I have a similar recipe, so maybe it’s time tomake some. I remember back in the days when we used to live next to a bakery, I would wake up to the wonderful smell of Pandesal baking in the oven
However, there is one thing you need to be aware of. I had extra sheets of lumpia wrapper in the freezer so I wanted tomake cheese lumpia to surprise my little one when she comes home from school
This banana muffin recipe is one of the best I’ve tried and so easy tomake. The muffins came out soft, light, fluffy, and of course delicious you’ll be tempted to eat more than one
I'm not just sure how they taste like since we haven't tried buying one. We sip the bread first to savor the mixed flavor of the bread (they used to taste like margarine) and the liquid we used to dunk the bread in, and make a big bite good enough to finish the whole bread so we can get another piece