Kothu Parotta is a popular South Indian recipe particularly inTamil Nadu. This is a nothing but a mincedparotta/layered flat breads sauted with onions, tomato, spices, eggs and with Chalna/Salna
As I never able to flatten the dough tothin film Because I did not give enough resting time though the parottas were soft but not flaky and couldn't make layered ones
And with regard toshaping, you can either make a fan fold or can use the cut and stack method. Over the last few decades, I have watched and learnt various techniques tomake the parotta
Lets see howtomake restaurant style kara chutney at home with step by step pictures. I found tomato, onion, red chilli, garlic, dals and coriander leaves were used tomake that chutney
I have given few picture tomake you more comfortable todo,adding an egg to the dough will make more soft however its optional if you don’t like the egg smell in it
