How to make potato paal curry recipes

Thengai Paal Kuruma

Thengai Paal Kuruma

But you can make it spicy too. To grind. pour it to the pan. 3- 1 inch coconut pieces1/2 green chilly10 pepper corns1/4 tsp poppy seeds (roast it in a pan for 30 secs)3 cashews roasted1 garlic1 clovequarter inch cinnamon1/4 tsp fennel seedsvery little gingeroil+1 clove+ quarter inch cinnamon+ 1/4 tsp fennel seeds + curry leaves+1 green chilly slit into 5 thin long slices+ ginger-garlic paste 1. 5tsp + 1/4 medium size onion chopped+ salt+ all veges (cauliflower, beans, peas, carrot, boiled potato) -> when the raw smell of vegs go, add a concoction of (2 tsp chilly powder (aachi) + 2 tsp coriander powder+1/4 tsp turmeric powder -> mixed with a tsp of water) and fry for couple of mins. Now add 2 small laddle full of cocunut milk to the ground mixture. 5 cups of water and continue to cook in medium flame for about 15 to 20 mins
Vegetable Sodhi

Vegetable Sodhi

This Sothi is always accompanied by “Ginger Chutney” and “Potato Chips” or “PotatoCurry”. But basically it is prepared with different vegetables, like drumstick, carrot, beans, potato, cabbage, etc

Gulab Jamun

Makes me wonder how she got them to part with the recipes to share with the whole world. I am not as adept or patient as my mom, however
Mango Rice | Rice recipes

Mango Rice | Rice recipes

Pappadam, potato curries are best. If you are lemon rice lover, am sure your going to enjoy this rice for sure
Thayir Vadai and Sambar Vadai

Thayir Vadai and Sambar Vadai

As my hubby prfers the South Indian style of thayir vadai I make this often and my kiddo loves to eat the plain vadai
Paruppu Urundai Rasam/Dal Dumplings Rasam

Paruppu Urundai Rasam/Dal Dumplings Rasam

However i follow always my mom's recipe and this paruppu urundai rasam tastes absolutely flavorsome and delicious, and this is my elder son's favourite