How to make rajasthani mango pickle recipes

Rajasthani Mirchi ka Kutta

Do try this Mirchi ka kutta recipe , its easy tomake and taste awesome ,it can be stored in the refrigerator for about a month
Methi Aloo Paratha, How To Make Aloo Methi Paratha

Methi Aloo Paratha, How To Make Aloo Methi Paratha

During winter every one loves to have stuff parathas for breakfast and the most popular are – Gobhi ka Paratha, Mooli ka Paratha ,Rajasthani special – Papad Paratha , Moong Daal Ka Paratha etc
Indian mix vegetable pickle for winter

Indian mix vegetable pickle for winter

Once the Autumn brings lots of sunshine, it was the time toshower some sunshine on the pickled jars too and for me the most boring part was to chase the sun with the pickle jars as it shifts slowly from the horizon

How To Make Aloo Ki Kachori

While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal

Gujarati Chana Methi Keri Pickle

Related RecipesHing ka Achar, Aam Ka Hing Wala AcharGujarati Pickle Masala RecipeAam Ka Sookha Achar, Dry MangoPickleChana Pulao Recipe, Chana RiceAam Panna Recipe, HowToMake Aam ka PannaInstant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Stuff memories are made of

Stuff memories are made of

She had a short window of glorious sun after the April showers and before the June monsoons to nurse these dry fryum goodies through, putting them out for drying tomake sure they were perfectly sundried for storage for the year
Punjabi Mini Thali

Punjabi Mini Thali

However, I also wanted to introduce some other Punjabi dishes that would be new to most or at least it was new to me - like Pakora Kadhi
Mathri (Whole wheat flaky biscuit)

Mathri (Whole wheat flaky biscuit)

Divide the dough into small equal portions and make small balls from the dough. Rajasthanis are fond of storing large jars of mathris which they can munch at any time of the day
Sprouted Dana Methi Ki Subzi

Sprouted Dana Methi Ki Subzi

I have posted the method here- Howtomake Fenugreek sprouts. Sprouting increase the nutritional value and makes it easier to digest
KER SANGRI

KER SANGRI

However,. The story goes that long time back during extended dry periods, the local people look to these produce of the desert and cooked up dishes that needed little water and stayed well for long
644.Mother's Day

644.Mother's Day

However I never had any problems gulping down this delicious Masala milk she used tomake. Mangoes are my mom's favourite and this time when I go to meet her for the vacations I am planning to indulge her with this sinful and mouthwatering dessert for her, a Mother's Day showstopper for sure
Rajasthani Thali

Rajasthani Thali

Make small balls out of the dough and roll out it tomake puris. So,it is a little effort from me that I want to share a Rajasthani Thali with you