But given that original Rasgulla comes from Odisha. Even though you have to squeeze out the water completely from the paneer, make sure that it’s not completely dry
Remove from the flame and let it become warm. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla, it can satisfy our sweet cravings quickly
The taste matters the most My husband simply loves rasgulla and rasmalai and his expression and reaction to these desserts and towards me makes me prepare them more often
Now that you know the process tomakeRasgulla, Rasmalai is a cake walk from here. The amount of ghee, milk cream and sugar that goes into making this dish makes it a high calorie recipe and it is best to enjoy it as an occasional treat