Hot and spicy with chilies and lovely vegetables, it's goes perfectly with any leftover. We've had several dinner invitations at friends' houses (I love when people cook for me) and it all was topped off by a Valentines Day feast at our favorite date-night restaurant in Sonoma The Girl and The Fig
However we refer Rasam to the spicy South Indian soup made fromtomato and tamarind pulp. NotesIf you are making the rasam powder at home, the leftover rasam powder can be stored in an air tight container for about a month
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I love to have this with paruppu rasam but it tastes great with sambar or rotis too. I often make this podi curry when I have some leftover spice powder from vangi bath or kondakadalai masala sundal recipe
Add red chilli powder or sambar powder and turmeric powder. Tomato rava upma recipe / Rava upma with tomato with step by step pictures - Tomato rava upma is an yummy, instant, South Indian breakfast recipe with a nice variation from our regular rava upma