How to make sambar from leftover dal recipes

Sambar Oats

Inevitably it gets leftover for the next day. Set aside and pour hot Sambarinto it. This is one of my favorite ways to consume Oats
chitra's dosa and sambar

chitra's dosa and sambar

If you don’t have leftover rice, make some to include in the batter the next day. This step helps tomake the surface of the skillet more nonstick
Crispy Moong Dal Masala Dosa

Crispy Moong Dal Masala Dosa

You have to soak rice & dal overnight, next morning grind them tomake a batter and keep it for fermenting, it's a lengthy process
Spicy, Snappy, Buttermilk Sambar. Lunch In One Hour!

Spicy, Snappy, Buttermilk Sambar. Lunch In One Hour!

   Hot and spicy with chilies and lovely vegetables, it's goes perfectly with any leftover. We've had several dinner invitations at friends' houses (I love when people cook for me) and it all was topped off by a Valentines Day feast at our favorite date-night restaurant in Sonoma The Girl and The Fig
Rasam Recipe, South Indian Style Rasam Recipe | How to make Rasam

Rasam Recipe, South Indian Style Rasam Recipe | How to make Rasam

However we refer Rasam to the spicy South Indian soup made fromtomato and tamarind pulp. NotesIf you are making the rasam powder at home, the leftover rasam powder can be stored in an air tight container for about a month