How to make surti papdi curry recipes

Surti Undhiyu Recipe (Gujarati Undhiyu)

Wash and clean the potatoes and baby eggplants, then cross cut (make a cross slit) and keep aside. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surtipapdi, green peas, potatoes, Purple Yam, eggplant and raw banana
12 Amazing yet easy Indian Entrees

12 Amazing yet easy Indian Entrees

However, when found, these leaves can be transformed tomake this yummy Indian entree. All so often we want tomake something tasty and easy for weeknight dinners, but cannot come up with an alternative
Hithikavare Hulli / Avarekalu sambhar

Hithikavare Hulli / Avarekalu sambhar

just tomake sure you still can. Now grind all the above into thin paste. Avarekai /SurtiPapdi or Flat Lilva beans is all time favourite and normally made during winter seasons in Indian homes
Kandachi Bhaaji

Kandachi Bhaaji

Now add curry leaves and chilly to the tadka. Cut it into small squares. Apart from its use in Undhiyu, you may make Bhaji, Kandache Kaap, Kandache Thalipeeth etc

Ganthia Nu Shaak (Gathia Nu Shaak)

HowTo Cook Ganthia Nu Shaak (Gujarati Recipe). You can make this tomato gravy in advance. Ganthia Nu Shaak (Gathia Nu Shaak) is very similar to sev tomato nu shaak (sev tameta nu shaak) same as kathiawadi recipe (gujarati recipe) made with tomatoes and ganthia (fried thick gram flour noodles) in Gujarat
Aloo Onion Paratha

Aloo Onion Paratha

Aloo Onion Paratha is very healthy and nutritious , roasted onion with mashed potato and spices makes it tasty and delicious

Surti Papdi Nu Shaak

If you want to cook surtipapdi nu shaak in green masala, You can make green masala with coriander leaves, green chillies, ginger, garlic and fresh turmeric root by blending them tomake coarse paste