Iron griddles work best tomakeNaans rather than Non-Stick griddles. Invert the griddle and cook one side of Naan over the direct flame to give it a Tandoor effect
With Basmati rice or with Indian flat breads like tandoori roti, naan or chapatti. Slow cooked dal softened with a generous dash of cream and slab of butter, served with tandoorinaan or jeera rice, this meal is the perfect mood elevator
