I haven’t made any goodness bars or balls for a while now but this week a customer ordered some so it was time to get back to it, and oh, how I’ve missed them
For dessert there was an interesting combination on the menu titled ‘Sensation is Mother of Invention’ – which had jalapeno, Rose Petal with Crunchy Candy Ice Cream – served with White chocolate and raisin sauce – however I wasn’t brave enough to see what that was about
Make it the night before you are going to serve, to me it always tastes better after a rest in the refrigerator overnight, the flavors meld and its’ really delicious
If you’ve been following my blog, you already know how much I love Mexican food. A taco shell is just a small tortilla which you can deep fry tomakeinto a hard shell
Howto. I normally soak yellow mung split dal and then grind it to paste tomake savory pancakes. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too
I love subbing in quinoa any where I can for extra protein and nutrition plus this festive bowl is topped with avocado so that makes it automatically amazing, duh
