It’s dark ruby red color is a perfect addition tothedressing for this salad. I added the chicken to this as his version is vegetarian, and tweaked a few things in thedressing
You know … in recipe posts, food bloggers often make little suggestions about howtheir recipe is perfect at a picnic, or for a quick breakfast, or as a side dish … those little tips to help you visualize when you might want tomakethe recipe
Anyhow, it’s always difficult to plan meals and figure out how much to buy at the grocery store when you’re going to be popping in and out of town, because you don’t want to buy a bunch of stuff and have it go bad because you can’t finish it, but you also don’t want to not buy food since you then end up eating cans of beans and the three-year old oatmeal bars you find in the back of the pantry
and armed with brushes, paint, and clear plastic pop beads to help makethe dining room chandelier "fancier" we'd attempt to turn our humble row house into Versailles
All that’s left now is tomakethedressing. I’ve gone for a bit of a twist on those lamb burgers and actually turned theminto grilled lamb koftas served on a wrap instead, tomakethem lighter than when served on a burger bun
The fiber in kiwifruit has also been shownto be useful for a number of conditions. Mango - Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers
And look how it turned out. I’ve been waking really early, the sun streaming through the curtains (this makes Mr E really grumpy but I LOVE it), making myself a cup of honey and lemon in hot water (current obsession) and wandering around the garden, watching Tails the cat hiding under the delicious-smelling jasmine (by the way, look at the size of him – will he ever stop growing
It’s kind of a showstopper all on its own. It showcasesthe plump, juicy berries in their naturally tart state, complemented instead by other sweet ingredients – apples, pineapple, and fluffy marshmallows, floating in a thick but light, creamy, vanilla-infused dressing
Full Plate Thursday, Hookin Up With HOH, Timeout Thursday Showcase your talentThursday, show off your stuff,Nifty Thrifty Sunday, Sundae Scoop, Think Pink Sunday, What's Shakin,,Mop it up Monday, Mealtime Monday, Mix it Up Monday, Manic Monday, MakeThe Scene Monday, Masterpiece Monday, Motivate Me Monday, Creative Monday, Makin You Crave Monday, MMM, Salt Tree
This is how this salad started. But then my inner-person-who-tells-me-that-I-just-can’t-post-too-easy-recipes-because-people-of-internet-land-will-JUDGE-metold me that I needed tomake it notsosimple
However, you can consider giving it a soak overnight to help the process along. This salad with its south of the border flavors is the perfect make-ahead vegetarian dish – whether for a picnic, barbecue or pack-to-go lunch
How in the world did I cook all that you ask. When I saw this Stuffing Fried Rice recipe in my Bon Appetit magazine a few years ago, I knew I wanted tomake it one day for Thanksgiving because it seemed like the perfect fusion Thanksgiving dish
Speaking of happy, I’ve struggled with knowing howto cut a mango. The quinoa is ready when all the water is absorbed,and the quinoa is tender with it's 'tails' showing
